How To Season Shrimp For The Grill?

Shrimp on the grill is a summertime staple, and the secret to making it truly exceptional is in the seasoning. With the ideal combination of smokiness and herbs, shrimp can be transformed from ordinary to extraordinary.

Mastering how to season shrimp for the grill is a valuable culinary skill, whether hosting a barbecue, having a beachside cookout, or just seeking to add flavor to your seafood. This article, will explain how to season shrimp for the grill.


  • Raw, skinned, and deveined shrimp
  • Olive oil or butter heated
  • Your choice of seasonings and herbs (e.g., garlic, lemon, paprika, cayenne, thyme, parsley, etc.)
  • Sodium chloride and pepper

How To Season Shrimp For The Grill?

Adding flavorful seasonings to shrimp before grilling can produce a delightful grilled dish. Here is a step by step instruction for grilling shrimp with seasoning:


1. Preparing The Shrimp

  • Before grilling frozen shrimp, you must defrost them thoroughly. The shrimp can be defrosted in a cold water dish for 10 to 15 minutes. After defrosting, drain and pat dry with paper napkins.
  • The choice between peeling and deveining shrimp or leaving the shells on is a matter of personal preference. Others prefer the convenience of skinned shrimp over the additional flavor imparted by the shells.

2. Seasoning The Shrimp

  • Put the raw shrimp into a large basin.
  • Drizzle generous amounts of olive oil or melted butter over the prawns. This not only enhances the seafood’s natural flavors but also helps the seasonings adhere.
  • Season the shrimp with the herbs and seasonings of your choosing. Garlic provides depth, lemon juice enlivens the dish, and paprika, cayenne, thyme, and parsley contribute to the dish’s complexity.
  • Depending on your preference, season the shrimp with a sprinkle of salt and black pepper.

3. Toss And Marinate

  • Toss the shrimp in the basin to ensure they are uniformly coated with the oil or butter and the chosen seasonings.
  • Allow the shrimp to marinate for 15 to 30 minutes in the refrigerator for maximum flavor infusion.
  • This resting period enables the shrimp and herbs to combine.

4. Preheating The Grill

Raise the heat on your grill to a medium level. To keep shrimp from sticking, make sure the grill grates are clean and well-oiled.

5. Skewering Or Grill Basket (Optional)

  • The shrimp can be threaded onto skewers for simple flipping on the barbecue.
  • Consider using a barbecue basket or grill pan designed for seafood as an alternative.
  • These instruments prevent shrimp from slipping through the grates.

6. Grilling The Shrimp

  • Once the grill has been prepared, position the shrimp on the grates.
  • Using skewers, grill the prawns for about two to three minutes per side.
  • The shrimp will turn scarlet and opaque during grilling, indicating it is perfectly cooked.
  • Using a barbecue basket or pan, grill the shrimp for 2 to 3 minutes, shaking or stirring them occasionally to ensure even cooking.

7. Serving The Shrimp

  • Once the shrimp have attained the desired doneness, carefully remove them from the grill.
  • The ideal time to serve grilled shrimp is while they are still hot and flavorful.
  • They can be served as a delicious main course or as an ingredient in various dishes, such as salads, tacos, or as an aperitif.


  • Warm up the grill: Before positioning the shrimp on the grill grates, ensure the grill has been sufficiently preheated. A grill that is correctly heated prevents food from sticking and promotes even cooking.
  • Employing Skewers or a Grill Basket: Putting shrimp on skewers makes them easier to flip and move around on the grill. For at least 30 minutes, soak wooden skewers in water to keep them from starting a fire. If your grill has a basket or pan made for seafood, you can use it to cook shrimp, which are usually smaller.
  • Maintain a medium-high temperature: Shrimp are grilled over a medium-high fire. This high temperature guarantees a quick sear, which aids in retaining flavor and moisture. However, pay close attention to avoid overcooking.
  • Avoid overcooking: Typically, shrimp boil in two to three minutes per side. Overcooking vegetables can cause them to become brittle and rubbery. When shrimp turn pink, opaque, and faintly curled, they are cooked.
  • Grease the Grill Racks: Before arranging the shrimp on the grill grates, oil them to prevent sticking. You can accomplish this by soaking a folded paper towel in vegetable oil and rubbing the grates with tongs.
  • Maintain the shrimp in a single layer: Place the shrimp on the grill in a single layer without overlapping to ensure even cooking and excellent grill marks.
  • Use citrus to add flavor: Consider marinating the shrimp in citrus-based marinades as well as lemon juice. Lime, orange, and grapefruit liquids can give shrimp a refreshing tang.
  • Basting While Grilling: To add flavor and moisture, consider brushing the shrimp with additional marinade or seasoned butter while barbecuing.
  • Serve alongside Dipping Sauces: Complement the grilled shrimp with dipping condiments, such as garlic butter, cocktail sauce, and aioli.
  • Combinations of Grilled Kebabs: You can also skewer shrimp with colorful and flavorful vegetables such as bell peppers, shallots, and cherry tomatoes.


  • Sometimes, I substitute softened butter for olive oil. It’s fantastic! Ghee is a delicious alternative.
  • Try various seasonings, including onion powder and chile powder. I particularly enjoy the chili seasoning in this dish. I add a half teaspoon of each additional seasoning.
  • Avoid using smoked paprika. When the prawns are done, sprinkle them with parmesan cheese grated dry. This is my husband’s preferred rendition.


The leftovers can be refrigerated in an airtight container for up to three days. I like to use them cold in a salad for supper the following day. They are fantastic in this arugula salad and can be substituted for the poultry in this Cobb salad.

If you prefer to reheat leftovers, do so at 50% power in the microwave.

Seasoning prawns before grilling is the key to a succulent seafood experience bursting with flavor and moisture. With the perfect combination of herbs, spices, and marinades, you can grill shrimp into a delectable dish. Enhance your summertime grilling prowess and delight your guests’ taste receptors with expertly seasoned, perfectly grilled shrimp.

Read More: How To Grill Oysters In The Shell?

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