What Can You Put In Scrambled Eggs?

The classic breakfast dish of scrambled eggs is not only delectable but also highly versatile. While scrambled eggs prepared with eggs, salt, and pepper are delicious, numerous ingredients can be added to enhance their flavor and texture.

Whether you’re seeking to improve the richness, add a touch of freshness, or create a more substantial and satisfying meal. This article, will explore what can you put in scrambled eggs.

1. Creamy Dollops

Spread some sour cream, cream cheese, mascarpone, or cottage cheese on top of your scrambled eggs to make the food more rich and creamy.

(It should be noted that cottage cheese has a unique texture when combined with scrambled eggs, so if you have textural concerns, choose a smoother option, such as cream cheese.)

2. Salty Sauces

Worcestershire, oyster, fish, or soy sauce may be added to the eggs. A dash of salty sauce added to scrambled eggs will evenly distribute the sauce throughout the egg mixture.

Therefore, when you finish preparing, every bite will be savory and salty!

3. Milk & Cream

A dash of milk, heavy cream, or even milk alternatives (almond, cashew, or soy) can give your eggs a creamy, airy texture.

4. Mayo

I’m well aware… Mayonnaise can be a contentious subject. Some people can’t tolerate it, but it is surprisingly delicious when added to scrambled eggs!

Combine a teaspoon of homemade mayonnaise with your egg mixture to create deliciously succulent and luscious eggs.

5. Hot Sauce

Spicy condiments are a delectable addition to scrambled eggs! It is optimal to add spicy sauce after cooking the eggs. (Take my word for it; a heated pan can cause pungent hot sauce particles to become airborne, creating a situation similar to pepper spray.)

Before cooking, you can also add chopped green chilies to the egg mixture for a spicy scrambled egg dish.

6. Volumising Ingredients

Add club soda or baking soda to scrambling eggs for a fluffy texture. Add 1 tablespoon of club soda per two eggs or 1/8 teaspoon of baking soda per four eggs. Incorporate it into your egg mixture, and enjoy your glossy eggs!

7. Bouillon Granules

Adding a small amount of chicken bouillon granules to the egg mixture is a simple way to impart a rich, savory flavor.

(You should only add a teaspoon, as bouillon granules are concentrated chicken broth. A small amount goes a long way!)

8. Baking Spices

For a fragrant twist on your scrambled eggs, sprinkle them with nutmeg, cinnamon, ginger, or honey. A little extra richness enhances the flavor of your eggs!

9. Herbs

Adding herbs to your eggs can give them a burst of flavor that makes them truly impressive.

Try a modest amount of oregano, sage, or herbs de Provence, either fresh or dried. Alternatively, you could obtain herbaceous flavor by substituting herb-infused oil for butter or culinary oil. Yum!

10. Butter & Onions

Combining butter and onions is one of the most traditional methods to enhance scrambled eggs. Melt some butter over medium heat, then sauté diced onions until translucent.

Add the eggs, cook until doneness is desired, and enjoy!

11. Cheese

The last (but by no means least) ingredient I’d like to mention is traditional shredded cheese. You can’t go wrong by sprinkling a handful of cheddar over scrambled eggs as they prepare or pepperjack for a southwestern flavor!

No matter how you like your scrambled eggs—wet, dry, hard, or fluffy—adding one of these 11 things is an easy way to make your breakfast more interesting.

12. Sun-Dried Tomatoes

Eggs scrambled with chopped sun-dried tomatoes impart an intense, sweet-sour flavor. They are incredibly delicious when accompanied by feta cheese or fresh basil.

13. Sour Cream Or Greek Yogurt

Consider blending in some sour cream or Greek yogurt for additional creaminess and a hint of acidity. This ingredient enhances the texture and flavor of your eggs.

14. Nuts

Almonds and pecans, when crushed, can impart a grainy texture and nutty flavor. These are an excellent choice for adding texture and a trace of sweetness to your eggs.

15. Fresh Or Dried Fruit

Tomatoes, maize kernels, and even raisins can add a touch of sweetness to a dish. These options are perfect for those who enjoy a delicate balance of sweet and piquant in their scrambled eggs.

16. Crumbled Tofu

Tofu scrambled eggs are an excellent option for vegans and vegetarians seeking an egg substitute. Tofu that has been seasoned can mimic the texture and flavor of scrambled eggs.

17. Avocado

Adding sliced or mashed avocado to your eggs adds creaminess and healthful fats. This addition makes your breakfast both delicious and healthy.

18. Olives

Olives can impart a saline and salty flavor to your eggs. Whether you select green or black olives, their distinct flavors will impart a unique twist to your eggs.

You can convert simple scrambled eggs into a gourmet breakfast masterpiece or a quick and satisfying meal anytime with various available ingredients. Experiment with your favored ingredients and explore how you can create your signature eggs. Enjoy the voyage of culinary imagination!