What To Do With Lots Of Asparagus?

If you have an abundance of asparagus, you are about to embark on a delectable culinary adventure. Asparagus is a versatile and nutritious vegetable that can be incorporated into various dishes, from appetizers to mains and even brunch options. This article, will explain what to do with lots of asaragus.

1. Asparagus Salad

This salad brings new tastes to the plate with confidence and swagger. Peas are barely blanched and blended with pan-fried sugar snaps, snow peas, and asparagus, another of my favorite spring veggies, which are cooked over high heat until soft but still crisp, with a touch of charring to add smokiness.

2. Asparagus Soup With Ramps And Hazelnuts

The white asparagus soup is buttery and creamy, with a hint of sweetness from the asparagus and a dash of acidity from the pickled ramps that animates the entire dish. Roasted hazelnuts and hazelnut oil give the broth a deliciously nutty body and make a lovely garnish.

3. Frittata Of Asparagus And Zucchini

Frittata with crisp spring vegetables prepared by Chef Chris Behr can be served heated or at room temperature. Serve with a platter of crusty bread, fresh fruit, cheese, and salumi for brunch, or with a verdant salad for lunch.

4. Asparagus And Mushroom Pasta

The distinctive texture and flavor of the cecamariti pasta in this dish is the result of letting the pasta dough rise (like bread dough) before rolling and shaping.

5. Asparagus Is Roasted

First, the asparagus is roasted with olive oil, lemon zest juice, and garlic. During the last few minutes of cooking, Parmesan butter is added, creating an opulent, creamy sauce. When adding the Parmesan butter, be careful to stir until a sauce forms to prevent the cheese from clumping during cooking. Asparagus creates a beautiful side dish for fish, chicken, pork, or any other protein you desire.

6. Asparagus And Spring Onion Salad

Spring onions are the tastiest alliums of the year, and they pair well with asparagus and tender lettuces in this salad. The acidic sauce, which pairs well with the thick, jammy egg yolks, combines soy and ginger with sherry vinegar.

7. Asparagus And Mushrooms Roasted

The vegetables are first roasted in olive oil before being finished in butter for added flavor and a glossy appearance. A drizzle of aged, syrupy balsamic vinegar complements the earthiness of the mushrooms and the faint char of the asparagus.

8. Fava Beans And Herbed Ricotta

Lemon zest and thyme impart a subtle aroma to the ricotta filling of this show-stopping tart, offsetting the salty Parmesan and prosciutto. To get a crisp crust, lightly press the partially baked dough while distributing the filling.

9. Asparagus Roasting

One of the easiest and tastiest methods to prepare asparagus is to toss it with olive oil, salt, and pepper before roasting it until tender and slightly caramelized. For added flavor, you can also sprinkle it with grated Parmesan or citrus zest.

10. Asparagus Chowder

For a velvety asparagus soup, combine cooked asparagus with vegetable or chicken broth, onions, and a hint of cream. This is an excellent method to appreciate the earthy flavor of asparagus.

11. Roasted Potatoes With Lemon-Mustard Dressing

It’s a vegetable side dish, a grain, and, with a few hard-boiled eggs, a delicious lunch the following day.

12. Risotto d’asparge

Whether served as a main course or a side, this classic risotto with fresh asparagus will be the highlight of the meal.

13. Ricotta And Asparagus Bruschetta

Asparagus makes an excellent bruschetta topping, particularly when placed atop a citrusy ricotta spread.

14. Asparagus Encased With Prosciutto

In this side dish or appetizer, the salty flavors of the prosciutto pair perfectly with the delicately sweet flavors of the roasted asparagus.

15. Asparagus Grillevol

This may be the simplest method to prepare this family favorite: quickly grilled asparagus with a little salt and a squeeze of lemon.

16. Salad Of Asparagus And Artichoke

This grilled asparagus and marinated artichoke salad is a refreshing summer salad that is distinct from the norm while remaining healthy and delicious.

From savory soups and vibrant salads to roasted side dishes and substantial frittatas, asparagus can be transformed into a variety of scrumptious dishes that satisfy the palate and nourish the body. Embrace the adaptability of this green gem, experiment with these recipes, and savor asparagus in thrilling new ways. Don’t let your surplus go to waste; make every asparagus spear count with these tempting suggestions.